Apple Strudel

• 1/3 cup pine nuts
• 9 tbsp butter
• 1 1/4 cups fresh breadcrumbs
• 2 lbs cooking apples, such as Golden Delicious, peeled, cored and chopped
• 4 tbsp lemon juice
• 2 cups all-purpose flour, plus more for dusting
• Pinch None salt
• 2 None eggs
• 4 tbsp sunflower oil
• 1/3 cup raisins
• 2/3 cup sugar
• None None Powdered sugar, for dusting

1. For the filling, toast pine nuts in a dry pan until golden brown. Remove and allow to cool. Melt 5 tbsp butter in a pan and saute breadcrumbs until light brown. Remove and allow to cool. Toss apples in lemon juice and set aside.
2. For the pastry, mix together flour, salt, eggs, oil and 3 tbsp water into a smooth dough. Turn onto a work surface lightly dusted with flour and knead for 10 mins. If the dough becomes dry, add a few drops of oil. Cover and leave to rest for 30 mins at room temperature.
3. Preheat oven to 400u0b0F. Melt remaining butter in a saucepan. Roll out pastry, on a kitchen towel dusted with powdered sugar, to form a 15 x 24 inch rectangle. Brush with half of the melted butter, sprinkle with breadcrumbs, apples, raisins, pine nuts and sugar. With the help of the kitchen towel, roll up the strudel like a cigar.
4. Line a baking sheet with parchment and set the strudel on it diagonally with the seam underneath. Brush with remaining melted butter and bake for 30-35 mins. When the strudel is cooked, allow to cool, then dust with powdered sugar. Serve with vanilla custard.

pine nuts, butter, fresh breadcrumbs, cooking apples, lemon juice, flour, salt, eggs, sunflower oil, raisins, sugar, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/19059 (may not work)