Twice Baked Potatoes With Cauliflower And Fresh Herbs

• 6 None medium baking potatoes
• 1/2 cup cauliflower florets
• 3 tbsp butter
• 2 tbsp chicken broth
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley leaves
• 1 tsp chopped fresh tarragon leaves
• 1/8 tsp granulated garlic

1. Preheat oven to 350u0b0F. Prick potatoes with a fork and bake for 1 hour, or until fork tender. Let cool for 5 mins then halve lengthwise. Scoop out flesh, leaving 1/4 inch-thick shell.
2. Cook cauliflower in boiling salted water for 4 mins, or until tender. Drain. Mash with potato flesh, butter, broth, fresh herbs and granulated garlic. Season.
3. Preheat broiler. Spoon mashed potato mixture into a pastry bag fitted with a large star tip and pipe into potato shells. Transfer to a baking sheet and broil for 1 min, or until golden brown.

baking potatoes, cauliflower florets, butter, chicken broth, fresh chives, parsley, tarragon, garlic

Taken from recipes-plus.com/api/v2.0/recipes/31575 (may not work)