Lamb With Cranberry Beans

• 1 tbsp vegetable or olive oil
• 12.5 oz lamb, diced
• 2 None shallots, chopped
• 1 clove garlic, minced
• 2 None medium tomatoes, chopped
• 3/4 cup chicken stock
• 1 (13.5 oz) can cranberry (borlotti) beans, rinsed
• 3.5 oz baby spinach
• None None cooked rice, to serve
• 2 oz feta cheese, crumbled, to serve
• None None fresh oregano leaves, to serve
• 1/2 cup tzatziki sauce, to serve

1. Heat 1/2 tbsp oil over medium heat. Sear lamb, stirring, for 2-3 mins. Set aside. Add remaining oil and sweat shallots and garlic for 3-4 mins, or until shallots soften. Add tomatoes and stock. Return lamb to pan. Bring to a boil, reduce heat and simmer, covered, for 10-12 mins, or until lamb is tender.
2. Add beans and cook, uncovered, for 5 mins, or until sauce thickens slightly. Add spinach and cook, stirring, for 2-3 mins, or until wilted.
3. Distribute rice between serving bowls. Top with lamb mixture, feta and oregano. Serve with tzatziki.

vegetable, lamb, shallots, clove garlic, tomatoes, chicken stock, cranberry, baby spinach, rice, feta cheese, oregano, tzatziki sauce

Taken from recipes-plus.com/api/v2.0/recipes/24509 (may not work)