Surf 'N' Turf

• 2 tbsp butter
• 3 tbsp flour
• 1 1/4 cups milk, warmed
• 1 cup dry white wine
• 3/4 cup light cream
• 1 lb mixed seafood, such as shrimp and bay scallops
• 2 tbsp finely chopped fresh dill
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 4 None New York strip steaks (7-8 oz each)

1. Melt butter in medium saucepan on medium heat. Add flour; cook, stirring, until mixture bubbles and thickens. Gradually add milk, stirring, until mixture boils and thickens.
2. Bring wine to a boil in large skillet. Reduce heat to low; simmer until reduced by half. Add white sauce, cream and seafood; bring to a boil. Reduce heat to low; simmer for 5 mins, or until seafood is cooked through. Stir in dill and lemon juice.
3. Heat oil in large skillet on medium-high heat. Cook steaks until desired doneness. Serve steaks topped with seafood sauce.

butter, flour, milk, white wine, light cream, mixed seafood, dill, lemon juice, olive oil, new

Taken from recipes-plus.com/api/v2.0/recipes/34546 (may not work)