Macaroni And Cheese(Serves 4 To 6)

• 1 c. dry macaroni
• 2 c. water
• 1/2 tsp. salt
• 1 Tbsp. butter, melted
• 1 egg, beaten
• 1 tsp. salt
• 1 tsp. dry mustard
• 3 c. grated sharp Cheddar cheese
• 1 c. milk

1. Preheat oven to 350u0b0.
2. In a quart pan, combine water and 1/2 teaspoon salt.
3. Cover and bring to a boil.
4. Add macaroni slowly, so that water continues to boil.
5. Reduce heat and simmer, uncovered, for 8 to 9 minutes.
6. Drain macaroni in colander.
7. Place macaroni in a 1-quart casserole dish.
8. Stir in butter, egg, salt, dry mustard and 2 1/2 cups of the grated cheese.
9. Stir until evenly mixed.
10. Pour milk over macaroni mixture.
11. Top casserole with remaining 1/2 cup cheese.
12. Cover with foil.
13. Cook for 20 minutes.
14. Uncover casserole and cook another 10 to 12 minutes.

macaroni, water, salt, butter, egg, salt, dry mustard, grated sharp, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=859025 (may not work)