Deep-Fried Tofu With Peanut Sauce

  1. Wrap tofu in 3 sheets of paper towel, weigh down with plate; stand for 4 hours.
  2. To make peanut sauce, combine cilantro root, chili, garlic, sugar, and vinegar in pan, stir over heat until sugar is dissolved. Stir in peanut butter and coconut milk; stir until hot. Serve sprinkled with fresh cilantro and chili.
  3. Cut tofu into 1-inch cubes. Deep-fry cubes in hot oil in batches until well browned; drain on paper towels. Serve hot with warm peanut sauce.

packets, cilantro root, red chili, garlic, sugar, rice vinegar, smooth peanut butter, coconut milk

Taken from recipes-plus.com/api/v2.0/recipes/29143 (may not work)

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