Deep-Fried Tofu With Peanut Sauce

• 2 None (14-oz) packets tofu, drained
• None None Oil for deep-frying
• 1 None fresh cilantro root, finely chopped, plus leaves for garnish
• 1 None fresh red chili, finely chopped
• 2 cloves garlic, minced
• 1 tbsp sugar
• 2 tbsp rice vinegar
• 1/3 cup smooth peanut butter
• 1/4 cup coconut milk

1. Wrap tofu in 3 sheets of paper towel, weigh down with plate; stand for 4 hours.
2. To make peanut sauce, combine cilantro root, chili, garlic, sugar, and vinegar in pan, stir over heat until sugar is dissolved. Stir in peanut butter and coconut milk; stir until hot. Serve sprinkled with fresh cilantro and chili.
3. Cut tofu into 1-inch cubes. Deep-fry cubes in hot oil in batches until well browned; drain on paper towels. Serve hot with warm peanut sauce.

packets, cilantro root, red chili, garlic, sugar, rice vinegar, smooth peanut butter, coconut milk

Taken from recipes-plus.com/api/v2.0/recipes/29143 (may not work)