Baked Mini Passionfruit Donuts

• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• 2 tsp active dry yeast
• 2/3 cup milk, warmed, plus 2 tsp milk for brushing
• 2 1/2 tbsp butter, melted
• 1 None large egg, lightly whisked
• 1/4 cup passionfruit pulp
• -1 None Passionfruit Icing
• 1/2 cup powdered sugar
• 1/4 cup passionfruit pulp (from 6 passionfruit)

1. Combine flour and sugar in a medium bowl. Make a well in the center. Whisk yeast and milk together and let stand for 5 mins, or until frothy. Add butter, egg and passionfruit pulp. Whisk to combine then pour into well. Mix until a soft, sticky dough forms. Turn out onto a lightly floured work surface and knead for 5 mins, or until smooth. Place in a lightly oiled bowl, cover and let stand for 1 hour, or until doubled in size.
2. Preheat oven to 350u0b0F. Punch dough down and knead lightly until smooth. Roll out dough to 1/3 inch thick. Cut out 36 - 1 3/4 inch rounds then cut out 3/4 inch rounds from centers. Place 3/4 inch apart on a baking tray lined with parchment paper. Let stand for 30 mins, or until risen.
3. Brush donuts with extra milk. Bake for 10 mins, or until golden brown. Transfer to wire racks to cool.
4. Meanwhile, to make the passionfruit icing, sift powdered sugar into a medium heatproof bowl. Add enough passionfruit pulp to make a firm mixture. Place over a saucepan of simmering water (don't let base of bowl touch water) and stir until a runny consistency.
5. Dip top 1/2 of donuts in icing. Let set then serve.

allpurpose, sugar, active dry yeast, milk, butter, egg, passionfruit pulp, powdered sugar, passionfruit pulp

Taken from recipes-plus.com/api/v2.0/recipes/34270 (may not work)