Braised Pork Tenderloin

• 1/4 cup light soy sauce
• 1/4 cup granulated sugar
• 4 cloves garlic, minced
• 1 1/4 inch ginger, peeled, julienned
• 2 None spring onions, finely chopped
• 2 tbsp rice wine
• 2 tbsp black vinegar
• 2 tsp sesame oil
• 1 tsp ground cinnamon
• 1/2 tsp five-spice powder
• 1/2 tsp chili oil
• 1 (12.5 oz) pork tenderloin
• 1 tbsp peanut oil
• 1 cup chicken stock
• None None steamed rice and Asian greens, to serve

1. Whisk together soy sauce, sugar, garlic, ginger, onions, wine, vinegar, sesame oil, spices and chili oil. Add pork and turn to coat. Cover and chill for 30 mins.
2. Heat peanut oil in a large wok over high heat. Remove pork from marinade, reserving marinade. Sear pork for 5 mins, turning, until browned on all sides. Add reserved marinade and stock. Reduce heat to low and simmer, partially covered, for 20-25 mins, or until pork is cooked to your liking. Remove pork from sauce and slice.
3. Serve sliced pork with sauce, rice and greens.

light soy sauce, granulated sugar, garlic, ginger, spring onions, rice wine, black vinegar, sesame oil, ground cinnamon, chili oil, pork tenderloin, peanut oil, chicken stock, rice

Taken from recipes-plus.com/api/v2.0/recipes/34343 (may not work)