Chocolate Wheat Germ Cookies

• 6 tbsp (3/4 cup) butter, softened
• 1/2 cup packed light brown sugar
• 1 None egg
• 1/4 cup flaked coconut
• 1/3 cup wheat germ
• 3/4 cup whole wheat flour
• 1/3 cup self-rising flour
• 6 oz semi-sweet chocolate, coarsely chopped

1. Line 2 baking pans with parchment paper.
2. Beat butter and sugar in a medium bowl with an electric mixer for about 1 min or until smooth. Beat in egg until combined. Stir in coconut, wheat germ and combined sifted flours.
3. Roll dough between sheets of parchment paper until about 1/4-inch thickness. Place on tray; refrigerate for 30 mins.
4. Preheat the oven to 350u0b0F. Using a 3-inch cutter, cut rounds from dough. Place about 2 inches part on prepared pans.
5. Bake for 18-20 mins. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.
6. Meanwhile, stir chocolate in a small heatproof bowl over a small saucepan of simmering water until melted. Cool slightly.
7. Spread bottom of cookies with chocolate; mark with a fork. Let stand at room temperature until chocolate is set.

butter, brown sugar, egg, flaked coconut, germ, whole wheat flour, flour, semisweet chocolate

Taken from recipes-plus.com/api/v2.0/recipes/33398 (may not work)