Fish Burgers With Caper Mayonnaise

• 1 cup all-purpose flour
• 2 None large eggs, lightly beaten
• 5 oz panko (Japanese breadcrumbs)
• 4 x 4 oz boneless white fish fillets
• None None Vegetable oil, for frying
• 4 None burger buns, halved
• 1 None cucumber, shaved into strips
• 3 cups arugula
• None None Caper Mayonnaise
• 1/2 cup mayonnaise
• 1 clove garlic, finely chopped
• 1 tbsp capers, chopped
• 1 tbsp parsley, chopped
• 1 tbsp lemon juice
• 1 tsp lemon zest, finely grated

1. Place flour, eggs and breadcrumbs in 3 separate bowls. Dust fish fillets in flour, then dip in beaten egg, then coat with breadcrumbs.
2. Heat vegetable oil in a large, non-stick frying pan. Fry fish for 3-4 mins each side, or until crisp, golden and cooked through.
3. Meanwhile, to make caper mayonnaise, place all ingredients in a bowl; mix well to combine.
4. Toast undersides of buns; top each one with cucumber ribbons, arugula, a fillet of fish, a generous spoonful of caper mayonnaise and the top of the bun.

flour, eggs, boneless white fish, vegetable oil, burger buns, cucumber, arugula, caper, mayonnaise, clove garlic, capers, parsley, lemon juice, lemon zest

Taken from recipes-plus.com/api/v2.0/recipes/24994 (may not work)