Chicken Minestrone

• 1/4 lb green beans, roughly chopped
• 2 oz small pasta
• 1 tsp oil
• 5.25 oz chicken breast
• 1 None medium onion, finely diced
• 1 tsp tomato paste
• 3 cups chicken stock
• 1 None medium carrot, peeled and diced
• 1/2 lb broccoli, cut into florets
• 5 None tomatoes, coarsely chopped
• 2-3 sprigs fresh parsley, chopped
• 2 tsp store-bought pesto

1. Blanch green beans in boiling salted water. Drain. Cook pasta until al dente. Drain.
2. Meanwhile, heat oil in a large saucepan and saute chicken for 2 mins per side. Season then add onion and tomato paste and cook for 3-4 mins. Add stock, carrot, broccoli and tomatoes. Bring to a boil, cover then simmer for 10 mins. Remove chicken, dice then return to pan. Add pasta and beans. Serve with parsley and pesto.

green beans, pasta, oil, chicken breast, onion, tomato, chicken stock, carrot, broccoli, tomatoes, parsley, pesto

Taken from recipes-plus.com/api/v2.0/recipes/21693 (may not work)