Chili Marinated Shrimp With Aioli

• 24 None jumbo shrimp, peeled and deveined, tails intact
• 1/4 cup plus 2 tbsp olive oil
• 3 cloves garlic, crushed
• 1 tbsp finely chopped fresh cilantro
• 2 None fresh small red Thai chili peppers, finely chopped
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp honey
• 1 tbsp lime juice
• 1 None Romaine lettuce, torn
• 1 medium cucumber, peeled, halved lengthwise and thinly sliced
• 1 None avocado, cubed
• 2 tsp lemon juice
• None None FOR THE AIOLI
• 1 None garlic bulb
• 2/3 cup mayonnaise

1. Combine shrimp, 1/4 cup oil, garlic, cilantro, chili pepper, spices, honey and lime juice in a large bowl. Cover; refrigerate 30 mins.
2. Meanwhile, for the aioli, preheat the oven to 350u0b0F. Cut top off garlic bulb. Drizzle bulb with a little olive oil and wrap in foil. Roast in a small baking dish, uncovered, about 25 mins or until tender. Cool. Squeeze garlic from each clove; mash to a paste in a small bowl. Stir in mayonnaise; season to taste.
3. Remove shrimp from marinade; cook on heated oiled grill pan (or on the grill) until browned and cooked through.
4. Combine lettuce, cucumber and avocado in medium bowl; drizzle with combined 2 tbsp oil and lemon juice. Season to taste.
5. Serve shrimp with salad and aioli.

jumbo shrimp, olive oil, garlic, fresh cilantro, chili peppers, ground cumin, paprika, honey, lime juice, romaine lettuce, cucumber, avocado, lemon juice, aioli, garlic, mayonnaise

Taken from recipes-plus.com/api/v2.0/recipes/35436 (may not work)