Corn And Cilantro Fritters

• 1 (15 oz) can creamed corn
• 1/2 cup self-rising flour
• 1/2 cup fresh cilantro leaves, chopped + a few leaves reserved, to garnish
• 2 None spring onions, finely sliced
• 1 None egg, lightly beaten
• 4 thin slices bacon, to serve
• 1/2 cup tomato salsa, to serve
• 3 cups baby arugula, to serve
• None None crusty bread, to serve

1. Combine corn, flour, chopped cilantro, onions and egg. Mix until just combined. Season to taste.
2. Heat a nonstick frying pan over medium heat. Lightly coat with oil. Working in batches, spoon 1/4-cupfuls of batter into pan, flattening slightly, and cook for 3-4 mins per side, until cooked through. Set aside and cover to keep warm.
3. Add bacon and fry for 4-5 mins per side, until golden and crisp. Drain on paper towels.
4. Serve fritters with crispy bacon, tomato salsa, reserved cilantro, arugula and crusty bread.

corn, flour, fresh cilantro, spring onions, egg, thin slices bacon, tomato salsa, baby arugula, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/24060 (may not work)