Moroccan Turkey Couscous

• 1 lb turkey breast, cut into 3/4 inch pieces
• 2 tbsp vegetable or olive oil
• 1 tbsp Moroccan spice mix
• 1 lb sweet potato, cut into 2/3 inch pieces
• 1 None medium red onion, thinly sliced
• 2/3 cup dried sweetened cranberries
• 7 oz couscous
• 1 cup boiling chicken stock
• 5 oz green beans, trimmed, halved, steamed
• 1 cup chopped fresh cilantro leaves
• None None lemon wedges, to serve

1. Preheat oven to 400u0b0F.
2. Coat turkey in 1 tbsp oil and spice mix. Add sweet potato and onion. Drizzle remaining oil over top. Bake for 20 mins, or until golden brown and cooked through. Remove from oven and transfer to a large bowl along with cranberries, couscous and boiling stock. Cover tightly with foil and let stand for 5 mins, or until liquid is absorbed.
3. Using a fork, fluff and separate grains. Stir green beans and cilantro into couscous and season. Distribute between serving bowls. Serve with lemon wedges.

turkey breast, vegetable, spice mix, sweet potato, red onion, cranberries, couscous, boiling chicken stock, green beans, cilantro, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/34162 (may not work)