Sweet And Sour Pork

• 6 oz pork loin, thinly sliced
• 3 tsp cornstarch
• 1 tsp light soy sauce
• 1 x 8 oz can pineapple pieces in natural juice
• 1/4 cup white vinegar
• 1 tbsp tomato sauce
• 1/2 tbsp sugar
• 1 tbsp vegetable oil
• 8.75 oz frozen mixed Asian vegetables
• None None Steamed jasmine rice, to serve
• 2 None scallions, sliced, to serve

1. Combine pork, 1 tsp cornstarch and soy sauce in a small bowl. Mix well. Cover with plastic wrap and chill for 10 mins.
2. Drain pineapple, reserving 1/2 cup juice. To make sauce, combine 2 tsp cornstarch, vinegar, tomato sauce, sugar and reserved pineapple juice in a medium bowl and stir until smooth.
3. Heat a wok over high heat. Add oil; swirl to coat base and sides. Stir-fry pork for 1-2 mins or until seared. Add pineapple and frozen vegetables; toss to combine.
4. Add sauce. Bring to a boil; reduce heat and simmer, uncovered, for 1 min or until sauce is thickened and vegetables are just cooked. Spoon rice into bowls. Top with pork mixture and sprinkle with onion. Serve immediately.

pork loin, cornstarch, soy sauce, pineapple, white vinegar, tomato sauce, sugar, vegetable oil, vegetables, steamed jasmine rice, scallions

Taken from recipes-plus.com/api/v2.0/recipes/26232 (may not work)