Sausage Curry With Herbed Yogurt

• 1 tbsp oil
• 6 None pork sausages
• 1 None large onion, thinly sliced
• 2 cloves garlic, minced
• 1/3 cup korma curry paste
• 2 cups chicken stock
• 1/2 cup fruit chutney
• 1/2 cup cream
• 2 None tomatoes, chopped
• 2 1/2 cups baby spinach
• None None naan, to serve
• None None Herbed Yogurt
• 1/2 cup plain yogurt
• 2 tbsp fresh mint, chopped
• 1 tbsp fresh cilantro leaves, chopped

1. Heat oil in a large frying pan over medium heat. Cook sausages for 5-10 mins, turning, until browned. Slice thickly. Add onion and garlic and cook for 4-5 mins, until tender. Add curry paste. Cook, stirring, for 1 min. Add stock, chutney and cream. Simmer for 20 mins. Return sausages to pan along with tomatoes and spinach. Cook for 2-3 mins, until heated through.
2. Meanwhile, to make the herbed yogurt, combine yogurt with fresh herbs. Season to taste.
3. Serve sausage curry with naan and herbed yogurt.

oil, pork sausages, onion, garlic, curry, chicken stock, chutney, cream, tomatoes, baby spinach, naan, herbed yogurt, plain yogurt, fresh mint, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/25795 (may not work)