Coconut Curry With Mushrooms And Pork

• 2 tsp sunflower oil
• 1 None small onion, peeled and chopped
• 1 None small garlic clove, peeled and chopped
• 1 None small red chilli pepper, deseeded and sliced
• 1 None stalk lemon grass, trimmed and chopped
• 1/2 tsp Thai yellow curry paste
• 100 ml coconut milk
• 200 ml beef stock
• 1 None large pork sausage
• 75 g shiitake mushrooms
• 1 None spring onion, trimmed and thinly sliced
• None None fresh coriander sprigs, to garnish

1. Heat 1 tsp of the oil in a pan and cook the onion, garlic, chili and lemon grass for 3-4 mins. Stir in the curry paste and cook for 1 min, add in the coconut milk and stock. Bring to a boil, reduce the heat and simmer for 5 mins.
2. Peel the skin from the sausage and shape into 3 balls. Heat the remaining oil in a skillet and cook the sausage meat balls until browned all over. Add the mushrooms and cook for a further 4-5 mins.
3. Add the dumplings, mushrooms and scallions to the soup and bring to a boil. Reduce the heat and simmer for 5 mins. Season to taste and serve garnished with the cilantro.

sunflower oil, onion, garlic, red chilli pepper, lemon grass, coconut milk, beef stock, pork sausage, shiitake mushrooms, spring onion, fresh coriander sprigs

Taken from recipes-plus.com/api/v2.0/recipes/18898 (may not work)