Banana Caramel Puff Pastry Slices

• 10.5 oz puff pastry (sheet)
• 1 1/2 cups sugar
• 1 1/4 cups heavy cream
• 3 None bananas, sliced into discs
• 2 cup low fat cream cheese, softened
• 1 tsp lemon juice

1. Preheat the oven to 400u0b0F. On a floured surface, roll out the puff pastry and cut into 6 squares about 4 x 4 inches. Place on a baking sheet lined with parchment paper and bake for 20 minutes until golden brown. Remove and allow to cool then divide each piece in half horizontally so you have a top and bottom. Set aside.
2. In a small pan, caramelize 1/4 cup sugar with a small amount of water and then drizzle over the top half of the puff pastry slices. In a larger pan, caramelize 1 cup of the sugar with 2 tbsp water then de-glaze with the cream for 1 minute, stir in well then allow to cool. Add the sliced bananas to the caramel sauce and mix in well.
3. To serve, mix remaining 1/4 cup sugar, cream cheese and lemon juice together and spoon a portion onto the bottom half of the puff pastry slices. Top with bananas and caramel sauce and finally the top half of the puff pastry. Serve immediately.

pastry, sugar, heavy cream, bananas, cream cheese, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/21449 (may not work)