Glazed Pork Chops With Couscous Salad

• 1/2 cup cranberry chutney
• 2 tsp Dijon mustard
• 1 tsp smoked sweet paprika
• 1/4 tsp ground chipotle chili pepper
• 1/4 cup orange juice
• 2 1/2 lbs center cut bone-in pork chops (about 3 - 3 1/2 inches thick)
• None None Couscous Salad
• 12 oz couscous
• 1 (15 oz) can chicken broth
• 3 None bell peppers
• 1/4 cup olive oil
• 1 tsp lime zest
• 3 tbsp lime juice
• 1 tsp chopped garlic
• 1 tsp honey
• 1/2 cup chopped scallions
• 1/2 cup fresh chopped parsley
• 1/2 cup golden raisins
• None None scallions, chilies and fresh parsley, to garnish

1. In a food processor, puree cranberry chutney, mustard, spices and orange juice. Brush 1/2 over pork chops then grill over medium-high heat until internal temperature reaches 160u0b0F, or until cooked to your liking. Reserve remaining glaze.
2. Meanwhile, for the couscous salad, cook couscous in chicken broth according to package instructions. Let cool.
3. Lightly oil peppers and grill for 1 min per side, or until slightly softened. Let cool then deseed and dice. Whisk together olive oil, lime zest, lime juice, garlic and honey. Toss with couscous, peppers, scallion, parsley and golden raisins. Season.
4. Brush pork with remaining glaze. Serve with couscous salad and garnish with scallions, chilies and fresh parsley.

cranberry chutney, mustard, sweet paprika, ground chipotle chili pepper, orange juice, center, couscous salad, couscous, chicken broth, bell peppers, olive oil, lime zest, lime juice, garlic, honey, scallions, fresh chopped parsley, golden raisins, scallions

Taken from recipes-plus.com/api/v2.0/recipes/31213 (may not work)