Refrigerator All-Bran Muffins

• 1 c. All-Bran
• 1 c. boiling water
• 3/4 c. raisins (optional)
• 1 c. sugar
• 2 c. All-Bran
• 1/2 c. shortening
• 2 eggs, beaten
• 2 1/2 c. sifted flour
• 1/2 tsp. salt
• 2 c. buttermilk
• 2 1/2 tsp. soda

1. Scald 1 cup All-Bran in boiling water; add raisins (if desired).
2. Add this to sugar, 2 cups All-Bran, shortening, eggs, flour and salt in a large bowl.
3. Mix in other bowl, buttermilk and soda; mix well.
4. Add to other ingredients.
5. Add raisins and bran; beat this well but only by hand.
6. Put in airtight container.
7. Put in refrigerator.
8. Don't stir again.
9. When you want muffins, use cupcake baking shells.
10. Fill 2/3 full.
11. Bake at 400u0b0 for 25 minutes.
12. Return remaining batter to refrigerator until needed.

allbran, boiling water, raisins, sugar, allbran, shortening, eggs, flour, salt, buttermilk, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290704 (may not work)