Creepy Chocolate Cupcakes

• 1/2 cup butter, at room temperature
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 None large eggs
• 1 1/2 cups self-rising flour
• 1/2 cup cocoa powder
• 3/4 cup milk
• -1 None Buttercream Frosting
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 2 tbsp milk
• None None orange food coloring
• 24 None mini M&M's, to decorate
• 12 None Ferrero Rocher chocolate, halved, to decorate
• None None black decorating writing gel, to decorate

1. Preheat oven to 350u0b0F. Line a 12-cup muffin pan with orange paper liners.
2. In a stand mixer, cream butter and sugar together until light and fluffy. Add vanilla extract. Add eggs, 1 at a time, beating well after each addition. Sift flour and cocoa powder together. Fold into batter, alternating with milk. Distribute between paper liners and bake for 25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3. Meanwhile, to make the buttercream frosting, cream butter until pale. Beat in 1/2 the sugar, milk then remaining sugar. Tinto orange with food coloring then spread over cooled cupcakes. Decorate with mini M&M's, Ferrero Rocher chocolates and black writing gel. Serve.

butter, sugar, vanilla, eggs, flour, cocoa powder, milk, buttercream frosting, butter, powdered sugar, milk, orange food coloring, rocher chocolate, black decorating writing gel

Taken from recipes-plus.com/api/v2.0/recipes/37647 (may not work)