White Bean Salad With Cilantro, Mint And Lemongrass

• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 5 oz baby spinach leaves
• 1 None red onion, thinly sliced
• 1 clove garlic, crushed
• 1 tbsp coarsely chopped fresh cilantro
• 1 tbsp coarsely chopped fresh mint
• 1 tbsp thinly sliced fresh lemongrass
• 1 piece (3/4 inch) fresh ginger, grated
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp sweet chili sauce
• 2 tbsp lime juice
• 1 tsp honey
• 2 None fresh small red Thai chili peppers, seeded and thinly sliced

1. Combine the beans, spinach and onion in a large bowl.
2. Whisk the garlic, herbs, lemongrass, ginger, oil, sauces, juice and honey in a medium bowl.
3. Just before serving, drizzle the dressing over the salad and toss gently to combine. Sprinkle with chili pepper.

cannellini beans, baby spinach, red onion, clove garlic, fresh cilantro, fresh mint, fresh lemongrass, fresh ginger, sesame oil, soy sauce, sweet chili sauce, lime juice, honey, chili peppers

Taken from recipes-plus.com/api/v2.0/recipes/36059 (may not work)