Flourless Hazelnut Chocolate Cake
- 1/3 cup cocoa powder + 1 tbsp for dusting
- 1/3 cup hot water
- 5 oz dark chocolate, melted
- 11 tbsp butter, melted
- 1 1/4 cup firmly packed brown sugar
- 1 2/3 cups ground hazelnuts
- 4 None large eggs, separated
- Preheat the oven to 350u0b0F. Grease a deep 8 inch square cake pan and line the base and sides with parchment paper.
- Blend the cocoa powder with the hot water in a large bowl until smooth. Next, stir in the chocolate, butter, sugar, hazelnuts and eggs yolks.
- Beat the egg whites in a small bowl with an electric mixer until soft peaks form, then fold into the chocolate mixture in two batches.
- Pour the mixture into the prepared pan and bake for about 1 hour or until firm. Allow the cake to stand for 15 mins, then turn onto a wire rack, top-side up, to cool. Dust with sifted cocoa and serve.
cocoa powder , water, chocolate, butter, brown sugar, ground hazelnuts, eggs
Taken from recipes-plus.com/api/v2.0/recipes/22583 (may not work)