Lamb With Coconut Vegetables

• 4 None lamb sirloin chops
• 2 tsp mild curry powder
• 8 oz sweet potatoes, cut into 3/4-inch pieces
• 1 medium zucchini, halved lengthwise and thickly sliced
• 6 oz green beans, trimmed
• 1 clove garlic, crushed
• 1/4 cup chopped cilantro
• 1 can (14 oz) coconut milk

1. Sprinkle both sides of lamb with curry powder; spray with no stick cooking spray. Heat a large, deep skillet on medium heat. Add lamb; cook for 1-2 mins each side or until browned. Transfer to a plate.
2. Spray sweet potatoes with cooking spray. Add to pan; cook and stir for 4 mins. Add zucchini; cook and stir for 2 mins more.
3. Add green beans, garlic, cilantro and coconut milk. Bring to a boil. Reduce heat to low. Place lamb in a single layer over vegetables. Simmer, covered, for 5 mins or until lamb and vegetables are tender.

lamb sirloin chops, curry powder, sweet potatoes, zucchini, green beans, clove garlic, cilantro, coconut milk

Taken from recipes-plus.com/api/v2.0/recipes/25692 (may not work)