Hot & Sour Shrimp Noodle Soup

  1. Place stock, 6 cups water, lime leaves, lemongrass and ginger in a large saucepan; bring to a boil. Reduce heat to low; simmer, covered, 5 mins. Remove lime leaves, lemongrass and ginger with a slotted spoon. Stir in tom yum paste; return to a boil. Stir in the fish sauce, lime juice and sugar.
  2. Meanwhile, place noodles in a large heatproof bowl; cover with boiling water. Let stand for 5 mins or until tender. Drain.
  3. Add bok choy, mushrooms, shrimp and chili pepper to saucepan. Simmer, uncovered, until shrimp change color. Stir in noodles; simmer, uncovered, until heated through. Season to taste.
  4. Serve soup with cilantro, and a squeeze of lime, if desired.

fish stock, fresh kaffir lime, stalk, fresh ginger, paste, fish sauce, lime juice, brown sugar, noodles, baby bok choy, button mushrooms, shrimp, red thai, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/35861 (may not work)

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