Herring Plate With Potatoes And Yogurt Sauce

  1. Preheat the oven to 400u0b0F. Mix the oil, paprika, dried parsley, some pepper and sea salt and mix with the potatoes in a bowl. Place on a lightly oiled baking or roasting pan and roast in the oven for 40-45 mins. Turn once during cooking. Meanwhile hard boil the egg for about 10 mins. When it's done, plunge it in cold water.
  2. Mix the mayonnaise and yogurt with most of the spring onions. Divide the mixture evenly between 2 bowls. In one, stir in the curry powder and the herring fillets, add the lemon juice and sugar, and season to taste. Set aside to chill. In the other, stir in most of the radishes and cucumbers and the egg. Stir in the cress and season to taste. Serve the dips in small bowls, and sprinkle the herring sauce with the remaining spring onions and the egg sauce with the remaining radishes and cucumbers. Serve the potatoes on a platter.

oil, paprika, parsley, salt, potatoes, egg, mayonnaise, lowfat yogurt, spring onions, curry powder, herring fillets, lemon juice, sugar, radishes, cucumbers, cress, oil

Taken from recipes-plus.com/api/v2.0/recipes/18343 (may not work)

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