Orange, Date And Molasses Pudding

  1. Grease a 2-quart pudding basin. Combine dates and orange juice in small bowl; cover. Let stand for 20 mins.
  2. Melt butter and molasses in small saucepan. Remove from heat; stir in baking soda. Transfer mixture to large bowl. Stir in sifted flour and spice. Stir in combined milk and egg, in 2 batches. Stir in date mixture.
  3. Spoon into basin. Cover with pleated parchment paper and foil. Place in a steamer and place over a large saucepan of boiling water. Cover with a tight-fitting lid. Steam for 1 hour, replenishing pan with boiling water as necessary to maintain water level.
  4. Remove pudding from steamer. Let stand for 5 mins before turning onto a plate.
  5. Meanwhile, for the orange syrup, combine all ingredients in small saucepan. Stir on medium heat until smooth. Bring to a boil. Reduce heat to low; simmer, uncovered, for 2 mins. Drizzle over hot pudding.

dates, orange juice, butter, molasses, baking soda, flour, mixed spice, milk, egg, orange syrup, sugar, molasses, orange juice, butter

Taken from recipes-plus.com/api/v2.0/recipes/35923 (may not work)

Another recipe

Switch theme