Double Decker Chocolate Cake

• 7 oz dark chocolate
• 3/4 cup butter
• 7 None medium eggs
• 1 1/4 cups sugar
• 3/4 cup flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• None Pinch salt
• None None Powdered sugar, for dusting

1. Preheat oven to 425u0b0F. Line 2 round springform cake pans, 4 inches and 8 inches in diameter, with parchment paper.
2. Melt the chocolate and the butter in a bain marie or in a heat-proof bowl over a pan of hot water, stirring gently to combine. Remove from heat and allow to cool.
3. Beat the eggs, sugar, flour, cocoa powder, baking powder and salt until smooth. Pour in the chocolate butter and stir to combine. Transfer the mixture to the cake pans. Bake 8-10 minutes for the smaller cake and 20 minutes for the larger one, until set but still soft at the center. Remove from oven and allow to cool in pans overnight.
4. To serve, remove cakes from pans. Place the smaller cake on top of the larger one, then dust with powdered sugar and serve.

chocolate, butter, eggs, sugar, flour, cocoa powder, baking powder, salt, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/26613 (may not work)