Sausage And Tomato Omelettes

• 1 tbsp olive oil
• 4 None cooked sausages, sliced
• 2 None tomatoes, chopped
• 2 None cooked potatoes, chopped
• 8 None large eggs
• 2 oz Cheddar cheese, grated
• 1 tbsp chopped parsley, plus extra leaves, to serve
• 8 slices crusty bread, toasted, to serve
• None None butter, to serve

1. Heat an 8-inch nonstick frying pan on medium. For each omelette, heat 1 tsp oil, swirling to coat base of pan. Add 1/4 of sausage, tomato and potato. Saute 2-3 mins.
2. In a medium bowl, whisk 2 eggs and season. Pour into pan with sausage mixture and cook a few seconds, until just beginning to set. Move cooked egg towards the center of the pan with a heatproof spatula, tilting pan to allow uncooked egg to run to edges. Repeat until omelette is set, 1-2 mins. Sprinkle with 1/4 of cheese and parsley and cook a few more seconds, then fold omelette to cover filling. Slide onto a plate.
3. To serve, sprinkle omelettes with extra parsley and accompany with hot buttered toast.

olive oil, tomatoes, potatoes, eggs, cheddar cheese, parsley, crusty bread, butter

Taken from recipes-plus.com/api/v2.0/recipes/25343 (may not work)