Potato Double Whopper

• 8 None frozen potato pancakes
• 2/3 lb ground beef
• 4 tbsp breadcrumbs
• 1 None egg
• 5 tbsp tomato ketchup
• 1 pinch paprika
• 1 pinch white pepper
• 2 tbsp oil
• 8 None lettuce leaves
• 3 None medium tomatoes, sliced
• 4 None pickled gherkins, sliced
• 1/2 None onion, peeled and grated
• 4 tbsp tartar sauce

1. Preheat the oven to 400u0b0F. Put the potato pancakes on a baking sheet lined with parchment paper and bake them for 25 minutes. Turn them over after 10 minutes.
2. Mix the ground beef, breadcrumbs, egg and 1 tbsp of ketchup. Add the paprika and white pepper. Season to taste. Divide the mixture into 4 and flatten them into burgers. Heat the oil in a frying pan and fry the burgers for about 3-4 minutes each side.
3. Take the potato pancakes out of the oven. On 4 of them place a lettuce leaf and a quarter of the tomatoes. Put a burger on each one, then a quarter of the gherkins and onions. Put a dollop of ketchup and tartar sauce on each, followed by a lettuce leaf and another potato pancake.

potato, ground beef, breadcrumbs, egg, tomato ketchup, paprika, white pepper, oil, tomatoes, pickled gherkins, onion, tartar sauce

Taken from recipes-plus.com/api/v2.0/recipes/16605 (may not work)