Monster Cake

• 3 None eggs
• 3/4 cup granulated sugar
• 2 tsp vanilla extract
• 1/2 cup orange juice
• 2 tbsp lemon juice
• 1/2 cup sour cream
• 2 1/4 cups pastry flour
• 4 tsp baking powder
• 1/2 cup unsalted butter, softened
• 1 lb cream cheese
• 3/4 cup powdered sugar
• None None orange food coloring
• 2 oz white chocolate, chopped and melted
• 6 None orange lollipops
• 1 oz milk chocolate, chopped and melted

1. Preheat oven to 325u0b0F. Grease and line a 7 inch cake pan with parchment paper. Whisk eggs, sugar and vanilla until thickened. Whisk orange juice, lemon juice and sour cream then fold in 1/2. Combine flour, baking powder and 1/2 tsp salt and fold in 1/2. Fold in remaining sour cream then remaining flour. Transfer to prepared pan and bake for about 1 hour, until just firm to the touch. Transfer to a wire rack to cool.
2. To decorate, cream butter, cream cheese and powdered sugar. Cut cake in 1/2 horizontally then place bottom layer on a cake stand and spread 1/3 of frosting over top. Add top layer of cake and gently press in. Add orange food coloring to remaining frosting and transfer to a piping bag fitted with a large writing tip. Pipe thick lines of frosting over the top and sides of cake.
3. Coat each lollipop with white chocolate then let set. Place milk chocolate in a piping bag with a small writing tip and pipe dots onto the white chocolate. Press lollipops into top of cake then use the remaining chocolate to decorate cake.

eggs, sugar, vanilla, orange juice, lemon juice, sour cream, pastry flour, baking powder, unsalted butter, cream cheese, powdered sugar, orange food coloring, white chocolate, orange lollipops, milk chocolate

Taken from recipes-plus.com/api/v2.0/recipes/18961 (may not work)