Low-Fat Turkey Chili

• 1 1/2 lb. ground turkey
• 3 (14.5 oz.) cans Contadina Recipe Ready tomatoes
• 2 (40 oz.) cans red kidney beans, rinsed and drained
• 1 (8 oz.) can no salt tomato sauce
• 1 large onion, chopped
• 2 to 3 garlic cloves, minced
• 1 to 2 Tbsp. chili powder
• 2 tsp. dried parsley flakes
• 2 tsp. dried oregano
• 2 tsp. dried basil
• 1/2 tsp. ground red cayenne pepper
• fresh ground pepper to taste
• 1 bay leaf
• 1 (8 oz.) pkg. Healthy Choice nonfat shredded Cheddar cheese
• white rice

1. Note:
2. Seasoning amounts depend on personal preference.
3. Taste during cooking and add additional chili powder, pepper and garlic as needed.

ground turkey, tomatoes, red kidney beans, tomato sauce, onion, garlic, chili powder, parsley flakes, oregano, basil, ground red cayenne pepper, fresh ground pepper, bay leaf, healthy choice nonfat shredded, white rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993241 (may not work)