Beef, Cabbage And Feta Gratin

• 2 lb potatoes, peeled and chopped
• 2 cloves garlic, peeled and cut in half
• 1 slice stale white bread
• 2 cups feta, crumbled
• 3/4 cup heavy whipping cream
• 6 tbsp butter
• 2/3 cup 2% milk
• None None grated nutmeg (to taste)
• 2 tbsp olive oil
• 1 1/4 lb ground beef
• 1 None large onion, peeled and diced
• 2 lb cabbage, trimmed and finely sliced
• 1 pinch paprika
• 2 tbsp ground hazelnuts
• 4 sprigs parsley, finely chopped

1. Preheat oven to 350u0b0F. Cook potatoes with the garlic in boiling salted water for 20 mins. Meanwhile, process bread in a food processor until finely crumbed. Whisk feta with cream until smooth and season with pepper.
2. Drain potatoes and discard garlic. Melt 4 tbsp butter, stir into milk, then add to potatoes. Roughly mash with salt and nutmeg to taste. Spread the mashed potatoes in the bottom of a greased baking dish.
3. Heat oil in a large frying pan and saute ground beef. Add onion and cook 2-3 minutes. Season with salt and pepper, and remove from pan. In the same pan saute cabbage for 5 minutes. Season with salt, pepper and paprika. Return ground beef to pan, mix well with the cabbage. Spread mixture over mashed potatoes. Add feta mixture to the gratin.
4. In a frying pan, melt 2 tbsp butter, add breadcrumbs and ground hazelnuts and cook for 3 minutes. Sprinkle over the gratin. Bake for 30 minutes. Serve with garnish of chopped parsley.

potatoes, garlic, bread, feta, heavy whipping cream, butter, milk, nutmeg, olive oil, ground beef, onion, cabbage, paprika, ground hazelnuts, parsley

Taken from recipes-plus.com/api/v2.0/recipes/17554 (may not work)