Curried Beef, Potato And Cauliflower Hand Pies

• 1 tbsp oil
• 1 None small onion, chopped
• 7 oz ground beef
• 1 tsp curry powder
• 1 None potato, diced
• 4 oz cauliflower florets
• 2.5 oz peas
• 2 sheets frozen puff pastry, thawed
• 1 None large egg, lightly beaten
• None None salad, to serve

1. Preheat oven to 400u0b0F. Line a large baking tray with parchment paper.
2. Heat oil in a large frying pan over medium heat. Saute onion for 4-5 mins, until tender. Increase heat to high and add ground beef. Brown for 4-5 mins, stirring to break up any lumps. Add curry powder. Cook, stirring, for 1 min. Stir in vegetables and 1/2 cup water. Bring to a boil then reduce heat to low and simmer, covered, for 10 mins, or until potato is tender. Set aside to cool.
3. Cut each piece of puff pastry into 4 squares. Divide beef mixture between squares then fold dough over to form triangles. Press edges with a fork to seal. Place on prepared tray and brush with egg. Bake for 15-20 mins, or until puffed and golden. Serve with salad.

oil, onion, ground beef, curry powder, potato, cauliflower, peas, pastry, egg, salad

Taken from recipes-plus.com/api/v2.0/recipes/33989 (may not work)