Ground Beef Casserole

• 1 1/2 lb. ground beef
• 2 Tbsp. shortening
• 1 chopped onion
• 2 c. canned tomatoes or juice
• 1/2 c. catsup
• 1 Tbsp. Worcestershire
• 1/4 c. chopped green pepper
• 1/2 (14 oz.) bag sea shell macaroni
• 1 c. cream of mushroom soup
• 1 c. grated cheese

1. Brown beef in shortening, then add onion and brown.
2. Add remaining ingredients and simmer for 30 to 40 minutes.
3. Cook about 1/2 of 14 ounce bag of sea shell macaroni according to directions on package.
4. Drain and rinse, then add to meat mixture.
5. Add 1 cup cream of mushroom soup.
6. Pour in baking dish.
7. Top mixture with 1 cup grated cheese and bake about 30 minutes or until cheese is completely melted, at 350u0b0.

ground beef, shortening, onion, tomatoes, catsup, worcestershire, green pepper, shell macaroni, cream of mushroom soup, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=377489 (may not work)