Golden Pineapple Layer Cake

• 1 (20 oz.) can crushed pineapple in juice
• 1 (8 oz.) carton frozen whipped topping, thawed
• 1 (4 serving size) pkg. instant vanilla pudding mix
• 1 pkg. frozen pound cake, thawed
• 1/3 c. almond flavored liqueur or 1/3 c. pineapple juice and 1/2 tsp. almond extract
• sliced pineapple for garnish (optional)
• 1/2 c. sliced almonds, toasted for garnish (optional)
• strawberries or raspberries for garnish (optional)

1. Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 minutes.
2. Cut cake lengthwise in thirds.
3. Drizzle with liqueur.
4. Spread one-third pudding mixture over bottom layer of cake.
5. Top with second layer.
6. Repeat.
7. End with topping.
8. Chill 30 minutes.
9. Sprinkle with toasted, sliced almonds.
10. Garnish with pineapple slices and/or raspberries or strawberries.

pineapple, frozen whipped topping, instant vanilla pudding mix, frozen pound cake, almond flavored liqueur, pineapple, almonds, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191639 (may not work)