Smoked Trout And Asparagus Fettuccine

• 13 oz fresh egg fettuccine
• 1 tbsp olive oil
• 1 None red onion, thinly sliced
• 1 clove garlic, crushed
• 1 lb asparagus, trimmed and quartered
• 1/2 cup white wine
• 1 tsp Dijon mustard
• 1 1/4 cups cream
• 7 oz smoked trout, chopped
• 2 tbsp dill, chopped
• None None Crusty bread, to serve

1. Cook pasta according to package instructions. Drain and keep warm.
2. Heat oil in a large frying pan on high. Saute onion and garlic for 3-4 mins until tender. Add asparagus and saute for 1-2 mins. Stir in wine and simmer for 2-3 mins until reduced by half. Blend in mustard and cream. Bring to boil, reduce heat and simmer for 1 min. Stir in trout and dill.
3. Toss sauce with hot pasta. Season to taste and serve with crusty bread.

egg fettuccine, olive oil, red onion, clove garlic, white wine, mustard, cream, trout, dill, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/20842 (may not work)