Asparagus With Ham, Eggs And Garlic Crumbs

• 4 None eggs, at room temperature
• 3 tbsp butter
• 1 cup coarse breadcrumbs
• 1 clove garlic, crushed
• 1 lb asparagus, trimmed
• 1 tbsp olive oil
• 7 oz ham off the bone, thinly sliced
• 2 tbsp finely chopped chives

1. Place the eggs in a medium saucepan and add enough hot tap water to just cover the eggs. Bring to a boil and boil for 3 mins. Drain the eggs and place immediately into a bowl of cold water, and cool. Peel the eggs and cut into quarters.
2. Meanwhile, melt the butter in a large skillet on medium heat. Add the breadcrumbs and garlic and cook, stirring occasionally, for about 5 mins or until golden.
3. Brush the asparagus with oil and cook the asparagus and ham on a large heated, oiled grill pan or skillet on medium heat for 4 mins, turning occasionally, or until the asparagus is tender and the ham lightly charred.
4. Place the asparagus on a platter. Top with eggs, ham, garlic breadcrumbs and chives. Season and serve.

eggs, butter, coarse breadcrumbs, clove garlic, olive oil, ham, chives

Taken from recipes-plus.com/api/v2.0/recipes/34532 (may not work)