Rhubarb And Ginger Soda Bread

• 1 tbsp butter
• 7 oz rhubarb, trimmed and finely chopped
• 2 1/4 cups self-rising flour
• 1/4 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground almonds
• 2 tbsp finely chopped crystallized ginger
• 1/3 cup plus 2 tbsp sugar
• 1 cup milk, approximately

1. Melt butter in small saucepan on medium heat. Cook rhubarb, stirring, for 5 mins, or until rhubarb is just tender. Cool.
2. Sift flour, baking soda and cinnamon into large bowl. Stir in almonds, ginger, 1/3 cup sugar and rhubarb. Stir in enough milk to mix to a soft, sticky dough.
3. Turn dough onto floured surface; knead until smooth. Divide dough in half. Place halves on greased baking pan. Shape into 6-inch rounds. Mark rounds into 8 wedges. Sprinkle with remaining 2 tbsp sugar.
4. Bake for 20 mins or until golden brown and bottom sounds hollow when tapped. Serve damper warm in wedges with butter.

butter, rhubarb, flour, baking soda, ground cinnamon, ground almonds, ginger, sugar, milk

Taken from recipes-plus.com/api/v2.0/recipes/37845 (may not work)