Chicken Satay With Peanut Sauce

• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 2 tbsp sambal oelek
• 2 None red chili peppers, deseeded and finely chopped
• 1 cup oil
• 4 None chicken breasts, cut into 16 long strips and threaded on to metal skewers
• 1 None onion, peeled and finely chopped
• 1 clove garlic, peeled and finely chopped
• 1 can coconut milk (about 14 oz)
• 3/4 cup chunky peanut butter
• 1 None lime, juice and grated zest

1. In a bowl, mix the sugar, soy sauce, sambal oelek, half the chili and 2/3 cup oil. Pour over the chicken and allow to marinate for 1 hour.
2. To make the peanut sauce, heat 1 tbsp oil in a saucepan and fry the onion, garlic and remaining chili until softened. Add the coconut milk and peanut butter and bring to a boil, stirring. Stir in the lime juice and zest.
3. Heat 3 tbsp oil in a frying pan and fry the skewers in batches for 3-4 mins per side. Season with salt and black pepper. Serve the skewers with the peanut sauce.

brown sugar, soy sauce, sambal oelek, red chili peppers, oil, chicken breasts, onion, clove garlic, coconut milk, chunky peanut butter, lime

Taken from recipes-plus.com/api/v2.0/recipes/18425 (may not work)