Last-Minute Roast Turkey

• 2 tbsp butter, plus additional 2 tbsp, melted
• 1 tbsp olive oil
• 1 None red onion, chopped
• 1 slice bacon, finely chopped
• 1 tbsp chopped rosemary leaves
• 2 cloves garlic, crushed
• 3/4 cup fresh breadcrumbs
• 2 None turkey breasts (about 2 lbs)
• None None Red currant jelly, to serve

1. Preheat the oven to 400u0b0F.
2. Heat butter and oil in a large skillet on medium heat. Saute onion, bacon, rosemary and garlic for 5 mins, until very tender. Add breadcrumbs and cook, stirring, until bread absorbs the butter and is beginning to brown.
3. Meanwhile, place turkey breast on a board. Cover with plastic wrap; pound with a rolling pin until 1/3-inch hick. Overlap the long sides, and pound to join.
4. Spread stuffing over turkey and roll up tightly. Wrap firmly in parchment paper-lined foil. Place on a baking pan.
5. Bake for 15 mins. Remove foil and paper. Brush turkey with melted butter; season to taste. Bake for a further 15-20 mins, until cooked through and golden brown. Let stand, loosely covered with foil, 15 mins. Slice and serve with red currant jelly.

butter, olive oil, red onion, bacon, rosemary, garlic, fresh breadcrumbs, turkey breasts, red currant

Taken from recipes-plus.com/api/v2.0/recipes/35458 (may not work)