Italian Beef Rolls

• 3 cloves garlic, 2 crushed, 1 halved
• 12 slices (6 x 4-inch) boneless beef chuck, pounded very thinly
• 1/2 cup sun-dried tomatoes, drained and finely chopped
• 1/2 cup pitted black olives, chopped
• 2 tbsp olive oil
• 1 can (28 oz) diced tomatoes
• 1 cup water
• 2 tsp Italian seasoning
• 1 tsp sugar
• 4 oz baby spinach leaves
• None None Crusty bread, to serve

1. Rub halved garlic on beef.
2. Mix sun-dried tomatoes and olives. Spoon 1 tbsp of mixture on one end of each slice of beef. Roll from short end to enclose filling; secure with string.
3. Heat 1 tbsp of the oil in large skillet on high heat. Brown beef in batches. Remove from pan.
4. Heat remaining 1 tbsp oil in same pan on medium heat. Saute crushed garlic 15 seconds. Stir in diced tomatoes, 1 cup water, Italian seasoning and sugar; bring to a boil.
5. Return beef to pan. Reduce heat to low; simmer, covered, 30-35 mins, until tender. Remove from heat. Stir in spinach. Remove string from beef. Serve with bread.

garlic, beef chuck, tomatoes, black olives, olive oil, tomatoes, water, italian seasoning, sugar, baby spinach, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/23260 (may not work)