Mussels With White Wine And Vegetables

• 2 1/2 tbsp butter
• 1 None medium brown onion, chopped finely
• 1 None medium carrot, chopped finely
• 1 stalk celery, trimmed, chopped finely
• 1 clove garlic, crushed
• 1/2 cup dry white wine
• 5 lbs small blue mussels, scrubbed, beards removed
• 8 slice crusty bread
• 1 tbsp olive oil
• 1/2 cup flat-leaf parsley, chopped

1. Heat butter in large saucepan and add onion, carrot, celery and garlic. Cook stirring, until onion is soft. Add wine and bring to a boil. Add mussels and cook, covered, for about 5 mins or until mussels open. Discard any unopened mussels.
2. Meanwhile, brush bread with oil and grill on both sides.
3. Season the broth with salt and freshly ground black pepper. Sprinkle with parsley and serve with bread.

butter, brown onion, carrot, celery, clove garlic, white wine, mussels, bread, olive oil, flatleaf parsley

Taken from recipes-plus.com/api/v2.0/recipes/24169 (may not work)