Honey And Herb Pasta

• 200 g carrots, trimmed and sliced
• 200 g whipping cream
• 100 ml vegetable stock
• 3 tbsp runny honey
• 3 tsp curry powder
• 1/2 tsp chilli sauce
• 4 tbsp chopped fresh parsley
• 2 tbsp snipped fresh chives
• 2 tbsp chopped fresh dill
• 2 tbsp olive oil
• 500 g chicken breast, sliced
• 300 g fresh fusilli

1. To make the sauce, cook the carrots in boiling, salted water for 8-10 mins until very tender. Drain then puree using an immersion blender. Mix the cream, stock, honey, curry powder, hot sauce and carrot puree together in a pan and season. Bring to a boil, stirring, then simmer for 4-5 mins. Mix in the herbs.
2. Meanwhile, heat the oil in a pan, add the chicken and saute for 3-5 mins, stirring. Cook the pasta in boiling, salted water for 3-4 mins until tender then drain. Mix the pasta into the sauce then divide between 4 bowls and top with chicken. Serve.

carrots, whipping cream, vegetable stock, honey, curry powder, chilli sauce, parsley, fresh chives, dill, olive oil, fresh fusilli

Taken from recipes-plus.com/api/v2.0/recipes/16075 (may not work)