Okonomiyaki (Japanese Savory Pancakes)

• 1/2 cup all-purpose flour, sifted
• 2 tbsp vegetable oil
• 8.75 oz ground pork or chicken
• 6 None eggs, lightly whisked
• 2 oz Chinese cabbage, finely shredded
• 3 None spring onions, thinly sliced
• 1/2 None red pepper, deseeded, finely sliced
• None None sweet soy sauce (kecap manis), to serve

1. Gradually whisk 2 cups water into flour. Mix until smooth. Cover and chill for 30 mins.
2. Meanwhile, heat 2 tsp oil in a large frying pan over high heat. Add ground meat and cook for 4-5 mins, until browned. Set aside.
3. Whisk eggs into batter until smooth. Fold in cabbage and 1/2 the spring onions. Heat 1 tsp remaining oil in an 8 inch nonstick frying pan over medium heat. Add 1/4 of the ground meat then pour 1/4 of the batter over top. Cook for 3-4 mins, until golden underneath. Flip and cook for another 2 mins, or until golden. Set aside. Repeat with remaining oil, ground meat and batter.
4. Top each pancake with red pepper and remaining spring onions. Drizzle with sweet soy.

allpurpose flour, vegetable oil, ground pork, eggs, chinese cabbage, spring onions, red pepper, sweet soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/24183 (may not work)