Asparagus With Fresh Salsa And Balsamic Reduction

• 500 g tomatoes, deseeded and diced
• 2 small onions, finely diced
• 5-6 stalks basil, chopped
• 75 ml balsamic vinegar + 2 tbsp
• 6 tbsp light olive oil
• 1 None baguette, sliced
• 1 kg asparagus
• 2-3 tbsp honey

1. For the salsa, mix the tomatoes, onions, basil, 2 tbsp vinegar and 3 tbsp oil together. Heat tbsp oil in a large frying pan and toast the bread until golden brown on both sides.
2. For the asparagus, remove the woody ends and slice in half lengthways. Heat 1 tbsp oil in a frying pan and saute the asparagus for 5-8 minutes, season and remove.
3. For the balsamic reduction, add 1/3 cup balsamic vinegar and honey to the frying pan and simmer for 3-5 minutes. Serve the asparagus, topped with salsa, drizzled with balsamic reduction and bread on the side.

onions, stalks basil, balsamic vinegar , olive oil, baguette, honey

Taken from recipes-plus.com/api/v2.0/recipes/16901 (may not work)