Sliced Sirloin With Herbed Potato Salad

• 2 lb new potatoes
• 6 tbsp olive oil
• 1 None onion, finely diced
• 2/3 cup vegetable stock
• 2 tsp Dijon mustard
• 1/4 cup balsamic vinegar
• 1 tbsp sugar
• 2 None sirloin steaks, trimmed
• 4 None scallions, trimmed and sliced
• 5 oz watercress
• 2 1/2 cup arugula
• 6-7 None radishes, thinly sliced

1. Cook the potatoes in boiling, salted water for 15-20 minutes, until just tender. Drain and rinse under cold water. Peel and quarter.
2. Heat 4 tbsp oil in a large pan, add the onions, and saute for 3-4 minutes. Deglaze the pan with the stock then stir in the mustard, vinegar, and sugar and gently heat, stirring. Mix the potatoes into the dressing and marinate for 25-30 minutes.
3. Heat 2 tbsp oil in a large pan, add the steak, and sear on each side for 2-3 minutes, or until cooked to your liking. Season the steaks and wrap in foil to rest for 5 minutes.
4. Fold the scallions, watercress, arugula, and radish into the potatoes. Divide between 4 plates. Slice the steak into strips and place on top of the warm potato salad. Serve.

potatoes, olive oil, onion, vegetable stock, mustard, balsamic vinegar, sugar, sirloin, scallions, watercress, arugula, radishes

Taken from recipes-plus.com/api/v2.0/recipes/16893 (may not work)