Tangy Pork Chops

• 4 pork chops
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 med. onions, sliced
• 1 large green pepper, sliced
• 1 can stewed tomatoes
• 1/2 c. ketchup
• 2 Tbsp. vinegar
• 2 Tbsp. brown sugar
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. lemon juice
• 1 beef bouillon cube
• 2 Tbsp. cornstarch
• 2 Tbsp. water

1. Place chops in large baking dish.
2. Sprinkle with salt and pepper.
3. Add onions, peppers, and tomatoes.
4. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice, and bouillon; pour over vegetables.
5. Cover and bake at 350u0b0F for about 1 1/2 hrs. or until chops are done and vegetables are tender.
6. Mix cornstarch and water until smooth; stir into liquid in dish.
7. Heat until thickened.

pork chops, salt, pepper, onions, green pepper, tomatoes, ketchup, vinegar, brown sugar, worcestershire sauce, lemon juice, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22412 (may not work)