Spiced Red Lentil Soup

• 1 tsp ground turmeric
• 150 g red lentils, soaked in water for 10 mins
• 200 g carrots, peeled and diced
• 400 g tomatoes, diced
• 1 None medium onion, peeled and finely diced
• 15 g fresh root ginger, peeled and finely diced
• 1 tsp garam masala
• 1/2 tsp ground coriander
• None None Pinch of ground lovage
• None None Pinch of ground fenugreek
• None None Pinch of ground cloves

1. Bring 3 cups water to a boil in a large saucepan. Drain the lentils and add to the pan along with the turmeric and carrots. Reduce the heat to low; cover and simmer for 15 mins, adding more water if necessary.
2. Add the tomatoes, onion, ginger and spices. Simmer for 15 mins. Season with salt and ladle into bowls.

ground turmeric, red lentils, carrots, tomatoes, onion, fresh root ginger, garam masala, ground coriander, ground fenugreek, ground cloves

Taken from recipes-plus.com/api/v2.0/recipes/28730 (may not work)