Beef-Eggplant Skillet

• 1 lb. ground lean beef
• 1 Tbsp. flour
• 1/4 c. chopped onion
• 1 c. seasoned tomato sauce
• 1/4 c. chopped green pepper
• 1 tsp. chili powder
• 1 small eggplant, cut in 1/2-inch slices
• 1 c. shredded sharp process cheese
• grated Parmesan cheese
• 3/4 c. water
• 1 tsp. oregano
• 1/2 tsp. salt

1. Brown beef and onion in a small amount of hot fat.
2. Sprinkle flour over meat; stir.
3. Add tomato sauce, water, ground pepper, oregano, chili powder and salt.
4. Mix well.
5. Season eggplant with salt and pepper.
6. Arrange slices over meat.
7. Cover.
8. Simmer, until eggplant is tender, about 10 to 15 minutes.
9. Top with shredded cheese.
10. Pass Parmesan.
11. Serves 4.

ground lean beef, flour, onion, tomato sauce, green pepper, chili powder, eggplant, process cheese, parmesan cheese, water, oregano, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=642943 (may not work)